Consistently voted “Best Middle Eastern” and “Best Mediterranean” in the San Francisco Bay Area.
Levon Der Bedrossian opened La Méditeranée in 1979 with the goal of serving good food in a pleasant environment, with warm and friendly service. Now celebrating it’s 38th year, our family-owned and operated restaurant continues to meet that commitment and we are proud to be part of the San Francisco community. Our Mid-East and Mediterranean cuisine is inspired by Armenian and Lebanese family recipes. Each dish is made from scratch daily, using only the finest spices and freshest ingredients.
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