Consistently voted “Best Middle Eastern” and “Best Mediterranean” in the San Francisco Bay Area.
Levon Der Bedrossian opened La Méditeranée in 1979 with the goal of serving good food in a pleasant environment, with warm and friendly service. Now celebrating its 42nd year, our family-owned and operated restaurant continues to meet that commitment and we are proud to be part of the San Francisco community. Our Mid-East and Mediterranean cuisine is inspired by Armenian and Lebanese family recipes. Each dish is made from scratch daily, using only the finest spices and freshest ingredients.
Exciting News! We are now open on Sundays and serving weekend brunch!
You can browse our brunch menu here.
La Mediterranée is featured on the Melting Spots map of San Francisco Immigrant Cuisines! You can click here to learn about our history and cuisine in San Francisco.
La Mediterranee’s Commitment to the Environment
La Mediterranee is proud to be a certified California Green Business! We are committed to implementing changes in our restaurant operations for the benefit of the environment. As a result, we have drastically reduced our waste & carbon footprint. Learn more here.
We are certified as a Surfrider Foundation Ocean Friendly Restaurant by offering 100% compostable or reusable take-out supplies. Learn more here.
We are also participants in Zero Foodprint, a San Francisco non-profit working with local farms to sequester carbon in the soil. Learn more here.
